However, outside the hotels, there were way more innovative and creative Sichuan dishes. In hotel restaurants, traditional Sichuan dishes were the dominating items on the menu. ![]() I started my career as a professional chef in some high-end hotels in Chengdu. I started to have my own understandings of cooking very early on, but such understandings had to be consistently reshaped, reforged, and refined through years of practice, before finally evolving into my own culinary style. I became a cook apprentice at the age of 16, almost 25 years ago. Join us THIS WEEKEND ( from 21 to 22 January) to celebrate the Chinese New Year with mesmerising Sichuan dishes and experience our tradition of gifting Hong Bao (the Red Envelope).ĭon’t miss out the chance to win vouchers up to 50 euros, or even our limited edition Chinese New Year T-shirt, featuring the legendary goddess Chang’E 嫦娥 and her companions, the rabbits, and her musical instrument pipa to reflect the nightlife in Chengdu. We may be far away from Sichuan, but on Chinese New Year we remember we have made a family here, in Amsterdam. What a night for us all to remember, we surely know how to bring the flavour Our bellies were full, laughters all around. ![]() We were overwhelmed by the response and wanted to take a moment to showcase the memories shared by our community. 4worldlovers: From heartwarming moments to belly-laughing anecdotes, the stories shared in our 2023 Rabbit Year T-Shirt Giveaway have truly touched our hearts.
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